Chocolate Blog

  • Apr152019

    Drying Cacao Beans is an important process for the taste.

    Hello my fellow chocolate lovers, I am Takanori Chiwata the chocolate engineer of COCONAMA CHOCOLATE. Today, I would like to…

    Read more
    COCONAMA CHOCOLATE
  • Apr012019

    What is ferment?

    Hello my fellow chocolate lovers,   I am Takanori Chiwata, the chocolate engineer of COCONAMA CHOCOLATE. Last time, I had…

    Read more
    COCONAMA CHOCOLATE
  • Mar192019

    What is Cacao Fruit like?

    Hello my fellow chocolate lovers,   I am Takanori Chiwata, the chocolate engineer of COCONAMA CHOCOLATE.   Today I would…

    Read more
    COCONAMA CHOCOLATE
  • Mar012019

    Chocolate is fruit

    Hello my fellow chocolate lovers,   I am Takanori Chiwata, a chocolate engineer of COCONAMA CHOCOLATE.   Today, I would…

    Read more
    COCONAMA CHOCOLATE
  • Feb282019

    Introduction

    Hello my fellow chocolate lovers,   I am Takanori Chiwata, a chocolate engineer of COCONAMA CHOCOLATE.   COCONAMA CHOCOLATE was…

    Read more
    COCONAMA CHOCOLATE